JUMBO PIZZA.

NYC Health Dept

3594 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Mar 2024). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Mar 2024.

Last inspected Mar 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2024

INSPECTION HISTORY

MAR 8

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

APR 4

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fis

Not Critical Sanitation

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

MAR 1

2022

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

JAN 18

2022

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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