New York City
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Junction Deli / Tulcingo

40-13 Junction Boulevard, New York City, NY 11368 · Queens · Bakery Products/desserts

No failures across 5 inspections — critical other violations noted

Inspections
5
0 passed (5 w/ conditions)
Last Inspected
2025-07-21
Pass Rate
100%
0 failures
Score
75/100
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5 consecutive passes, most recently 2025-07-21
No failures across all 5 inspections on record
Critical other violations on record
Critical pest activity violations on record
Other critical
Pest Activity critical
Food Storage & Handling critical
Employee Hygiene critical
Sanitation critical
Plumbing & Waste minor
Food Temperature critical
Documentation & Training critical
2025-07-21 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-05-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2024-03-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

2023-03-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-01-25 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Other

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.