SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

JUNGSIK.

YOUR CALL. 75/100

6 HARRISON STREET · MANHATTAN, NEW YORK CITY

Last inspected October 22, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 3 w/ conditions

VIOLATIONS

includes 7 critical

RECORDS COVER

2 YEARS

since Jan 2022

INSPECTION HISTORY

OCT 22

2024

PASS W/ CONDITIONS

3 violations1 CRITICAL

DETAILS

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALPest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAY 1

2023

PASS W/ CONDITIONS

8 violations5 CRITICAL

DETAILS

CRITICALOther

Records and logs not maintained to show that approved HACCP plan has been properly implemented.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALFood Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MINORFood Temperature

Thawing procedure improper.

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

CRITICALChemical Safety

Food not labeled in accordance with the approved HACCP plan

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

JAN 13

2022

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALOther

Hot food item not held at or above 140º F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →