JUL 1
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JUNKO SUSHI.
YOUR CALL. 75/100
33-02 BROADWAY · QUEENS, NEW YORK CITY
Last inspected July 1, 2025 · passed
1 of 7 inspections passed, 6 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
23
includes 12 critical
RECORDS COVER
3 YEARS
since Jul 2022
INSPECTION HISTORY
FEB 132025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 13
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
JUL 302024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 30
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live roaches in facility's food or non-food area.
FEB 272023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 27
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 152023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 15
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
show all 7 inspections →
AUG 262022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 26
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JUL 112022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 11
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →