NOV 26
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JUS FISHY.
EAT. 84/100
555 FLATBUSH AVENUE · BROOKLYN, NEW YORK CITY
Last inspected November 26, 2025 · passed with conditions
Passed all 5 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
10
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2024
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
OCT 92025PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
OCT 9
2025
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JAN 222024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 22
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →