New York City
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Just Salad

315 Park Avenue South, New York City, NY 10010 · Manhattan · Salads
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No failures across 4 inspections — critical other violations noted

Inspections
4
Last Inspected
2026-01-21
Violations
9
includes 7 critical
Score
74/100
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Key Findings 4
4 consecutive passes, most recently 2026-01-21
No failures across all 4 inspections on record
Critical other violations on record
Critical sanitation violations on record
Violation Types 6 categories
Other CRIT 3×
Sanitation CRIT 2×
Employee Hygiene CRIT 1×
Plumbing & Waste MIN 1×
Food Storage & Handling CRIT 1×
Food Temperature CRIT 1×
Inspections 4 total
2026-01-21 violations cited 2 viol.
2025-01-13 violations cited 3 viol.
2024-02-15 violations cited 1 viol.
2023-04-14 violations cited 3 viol.
2026-01-21 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-01-13 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-02-15 violations cited Cycle Inspection / Re-inspection
1 violation CRITICAL
critical Other

Hot TCS food item not held at or above 140 °F.

2023-04-14 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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