JUST SALAD.

NYC Health Dept

315 PARK AVENUE SOUTH · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Jan 2026). Other cited on 2 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Jan 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 21

2026

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

JAN 13

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

FEB 15

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

APR 14

2023

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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