K-bap

NYC Health Dept

62 WEST 56 STREET · MANHATTAN, NEW YORK CITY

Graded A, 9 points (Apr 2026). Down from 13 points at the prior graded inspection.

5 inspections on record since 2024 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS
5
VIOLATIONS
12
total on record
LAST INSPECTED
APR 2026

Inspection history

APR 17
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 13
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Other
Hot TCS food item not held at or above 140 °F.
JAN 29
2024
PASS W/ CONDITIONS 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
JAN 29
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 29
2024
PASS W/ CONDITIONS 1 violation
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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