Last inspected October 21, 2025 · passed with conditions
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
27
includes 17 critical
RECORDS COVER
1 YEAR
since May 2024
INSPECTION HISTORY
OCT 21
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
SEP 11
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
SEP 11
2025
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
FEB 27
2025
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORPlumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Temperature
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JAN 14
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
show all 8 inspections →
JAN 14
2025
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPlumbing & Waste
Sewage disposal system is not provided, improper, inadequate or unapproved.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 14
2024
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAY 14
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →