KABAB TOWN.

NYC Health Dept

77D BAXTER ST · MANHATTAN, NEW YORK CITY

Closed by NYC Health Dept, Feb 2026. Reopened Feb 2026.

3 inspections on record since 2026 · Last inspected Mar 2026 · 6 critical violations in the last 12 months · closure on record Feb 2026.

CLOSURE ON RECORD

Closed by NYC Health Dept on February 3, 2026. Reopened February 6, 2026.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 30
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
FEB 6
2026
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 3
2026
FAIL 6 violations 3 CRITICAL
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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