SEP 25
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KAFF KAFE.
BEAT. 67/100
5320 16 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 25, 2025 · passed with conditions
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
22
includes 13 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
SEP 252025PASS W/ CONDITIONS1 violationDETAILS
SEP 25
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
JUN 52024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 5
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 92023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 9
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
FEB 92023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 9
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
show all 7 inspections →
JAN 242023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 24
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 252022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 25
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →