JAN 6
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KAI FENG FU DUMPLING HOUSE.
BEAT. 64/100
4801 8 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected January 6, 2026 · passed with conditions
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
28
includes 13 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
NOV 142025PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NOV 14
2025
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
AUG 192024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 252024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 25
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
AUG 72023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 7
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
show all 7 inspections →
APR 42023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 4
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAR 272023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAR 27
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →