Kaizen
33-70 Farrington Street, New York City, NY 11354 · Queens · Japanese
Passed all 4 inspections — critical violations noted
2025-11-19 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Hot TCS food item not held at or above 140 °F.
2024-01-25 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 2
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-06-06 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 4
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
2023-06-06 violations cited Administrative Miscellaneous / Initial Inspection 1
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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