SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

KAJIKEN RAMEN.

YOUR CALL. 76/100

1001 6 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected February 3, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 4 w/ conditions

VIOLATIONS

includes 6 critical

RECORDS COVER

1 YEAR

since Aug 2024

INSPECTION HISTORY

FEB 3

2026

PASS W/ CONDITIONS

4 violations2 CRITICAL

DETAILS

CRITICALOther

Hot TCS food item not held at or above 140 °F.

MINOREmployee Hygiene

Wash hands sign not posted near or above hand washing sink.

CRITICALEmployee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

AUG 6

2025

PASS W/ CONDITIONS

1 violation

DETAILS

MINOROther

Current letter grade or Grade Pending card not posted

SEP 5

2024

PASS W/ CONDITIONS

5 violations3 CRITICAL

DETAILS

CRITICALPest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

AUG 7

2024

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

MINORFood Temperature

Thawing procedure improper.

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →