OCT 14
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KATI SHOP.
YOUR CALL. 77/100
1370 BROADWAY · MANHATTAN, NEW YORK CITY
Last inspected October 14, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 202024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 20
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Juice packaged on premises with no or incomplete label, no warning statement
FEB 242023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 24
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 72022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
DEC 7
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Juice packaged on premises with no or incomplete label, no warning statement
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →