New York City
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Kennedy Fried Chicken

35-61 Junction Boulevard, New York City, NY 11368 · Queens · American

No failures across 3 inspections — critical sanitation violations noted

Inspections
3
0 passed (3 w/ conditions)
Last Inspected
2026-04-04
Pass Rate
100%
0 failures
Score
74/100
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What You Should Know
3 consecutive passes, most recently 2026-04-04
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Types of Issues Found
Sanitation critical 5×
Food Temperature critical 2×
Employee Hygiene minor 1×
Food Storage & Handling critical 1×
Other critical 1×
Pest Activity minor 1×
Inspection History
2026-04-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2025-02-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-07-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.