New York City
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Kennedy Fried Chicken

1270 Saint Nicholas Avenue, New York City, NY 10033 · Manhattan · Chicken

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2025-09-04
Pass Rate
200%
0 failures
Score
80/100
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What You Should Know
4 consecutive passes, most recently 2025-09-04
No closures across all 4 inspections on record
Food Temperature issues found across 2 inspections
2 pest activity violations found across 1 inspection
Types of Issues Found
Sanitation minor 2×
Food Temperature critical 2×
Pest Activity critical 2×
Documentation & Training critical 1×
Plumbing & Waste minor 1×
Employee Hygiene critical 1×
Inspection History
2025-09-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-01-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2024-07-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-05-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.