APR 22
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KENNEDY FRIED CHICKEN.
BEAT. 63/100
1798 WESTCHESTER AVENUE · BRONX, NEW YORK CITY
Last inspected April 22, 2026 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
30
includes 22 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
FEB 182026PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
FEB 18
2026
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 182025PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
NOV 18
2025
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of rats or live rats in establishment's food or non-food areas.
SEP 82025PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
SEP 8
2025
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 312025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 31
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
show all 6 inspections →
OCT 212024PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
OCT 21
2024
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Live roaches in facility's food or non-food area.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →