KEUR AISHA SANTE YALLAH AFRICAN RESTAURANT.

NYC Health Dept

1460 BOSTON ROAD · BRONX, NEW YORK CITY

Grade pending; inspected Apr 2026. Pest Activity cited on 2 of the last 3 inspections.

7 inspections on record since 2023 · Last inspected Apr 2026 · 9 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 7

2026

PASS W/ CONDITIONS 9 violations 5 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Not Critical Food Temperature

Thawing procedure improper.

SEP 25

2025

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Food Temperature

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Storage & Handling

APR 23

2025

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Pest Activity

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

MAR 6

2025

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Sanitation

SEP 7

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Pest Activity

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

show all 7 inspections →

JUN 13

2023

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

MAY 30

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →