JUL 7
2026
PASS W/ CONDITIONS 1 violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Kido Sushi
NYC Health Dept
90-15 QUEENS BOULEVARD · QUEENS, NEW YORK CITY
Graded A, 13 points (Jul 2026). Up from 12 points at the prior graded inspection.
4 inspections on record since 2024 · Last inspected Jul 2026 · 1 critical violation in the last 12 months.
The numbers
INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
JUL 2026
Inspection history
JUL 7
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
JAN 22
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
SEP 27
2024
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
Report an error on this page →