New York City
BEAT

Kikoo Sushi

141 1 Avenue, New York City, NY 10003 · Manhattan · Japanese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed (4 w/ conditions)
Last Inspected
2025-11-19
Pass Rate
200%
0 failures
Score
71/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-11-19
No closures across all 4 inspections on record
4 sanitation violations found across 2 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 4×
Food Temperature critical 3×
Other critical 3×
Pest Activity critical 2×
Documentation & Training critical 1×
Plumbing & Waste minor 1×
Inspection History
2025-11-19 violations cited Cycle Inspection / Re-inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-07-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2024-03-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Other

Hot TCS food item not held at or above 140 °F.

2023-04-13 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.