Kimura
31 Saint Marks Place, New York City, NY 10003 · Manhattan · Japanese
Passed all 6 inspections — critical violations noted
2024-10-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live roaches in facility's food or non-food area.
2023-03-09 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2023-02-23 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Thawing procedure improper.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2022-04-25 pass Administrative Miscellaneous / Re-inspection
No violations found.
2022-04-25 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
2022-02-10 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Thawing procedures improper.
Food contact surface not properly maintained.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not cooked to required minimum temperature.
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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