KING HING.

NYC Health Dept

3227A WESTCHESTER AVENUE · BRONX, NEW YORK CITY

Graded A, 10 points (Apr 2026). Sanitation cited on 3 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 22
2026
PASS W/ CONDITIONS 3 violations
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
DEC 12
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 26
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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