MAY 1
2026
PASS · 0 violations
KING SUNSHINE #2 JERK CENTER.
NYC Health Dept
1294 WESTCHESTER AVENUE · BRONX, NEW YORK CITY
Closed by NYC Health Dept, Apr 2026. Reopened May 2026.
6 inspections on record since 2024 · Last inspected May 2026 · 8 critical violations in the last 12 months · closure on record Apr 2026.
CLOSURE ON RECORD
Closed by NYC Health Dept on April 30, 2026. Reopened May 1, 2026.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
APR 30
2026
FAIL 8 violations 7 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Thawing procedure improper.
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 29
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 1
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
APR 5
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
APR 5
2024
PASS W/ CONDITIONS 3 violations
Failure to post or conspicuously post healthy eating information
Allergen or intolerance notice not translated into common language when required
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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