FEB 12
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KING WOK.
YOUR CALL. 78/100
3510 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 12, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
DEC 92024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 9
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
DEC 92024PASS W/ CONDITIONS1 violationDETAILS
DEC 9
2024
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAY 312023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 31
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
APR 212022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 21
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
show all 6 inspections →
APR 52022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 5
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →