Kissena Cafe
60-04 Kissena Boulevard, New York City, NY 11355 · Queens · Chinese
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No failures across 5 inspections — critical sanitation violations noted
2025-05-07 violations cited Cycle Inspection / Re-inspection 2 violations CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2025-03-06 violations cited Cycle Inspection / Initial Inspection 3 violations CRITICAL
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2023-08-31 violations cited Cycle Inspection / Initial Inspection 2 violations CRITICAL
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2023-04-06 violations cited Cycle Inspection / Re-inspection 2 violations CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2022-09-28 violations cited Cycle Inspection / Initial Inspection 4 violations CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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