SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

KITCHEN.

YOUR CALL. 77/100

254 COURT STREET · BROOKLYN, NEW YORK CITY

Last inspected November 12, 2024 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since May 2022

INSPECTION HISTORY

NOV 12
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 19
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALPest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
NOV 30
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 26
2022
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedures improper.
MINORSanitation
Food contact surface not properly maintained.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALOther
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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