KIWI LIME.

NYC Health Dept

76-09A BROADWAY · QUEENS, NEW YORK CITY

Grade pending; inspected Jun 2026. Sanitation cited on 2 of the last 3 inspections.

7 inspections on record since 2023 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 23

2026

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAY 15

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Food Temperature

Thawing procedure improper.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

JAN 28

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

DEC 31

2024

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Temperature

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

JAN 24

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

show all 7 inspections →

NOV 21

2023

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Food Storage & Handling

NOV 21

2023

PASS W/ CONDITIONS 1 violation

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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