OCT 28
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
KPOT KOREAN BBQ & HOT POT.
NYC Health Dept
430 ALBEE SQUARE · BROOKLYN, NEW YORK CITY
Graded A, 8 points (Oct 2025). Down from 17 points at the prior graded inspection.
5 inspections on record since 2022 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
SEP 18
2025
PASS · 0 violations
AUG 7
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 17
2024
PASS W/ CONDITIONS 8 violations 6 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
DEC 19
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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