New York City
BEAT

Kreyol Flavor

2816 Church Avenue, New York City, NY 11226 · Brooklyn · Caribbean

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed (7 w/ conditions)
Last Inspected
2025-01-06
Pass Rate
200%
0 failures
Score
65/100
BEAT
7 consecutive passes, most recently 2025-01-06
No closures across all 7 inspections on record
8 other violations found across 6 inspections
6 pest activity violations found across 3 inspections
Other critical
Pest Activity critical
Food Temperature critical
Sanitation critical
Plumbing & Waste minor
Chemical Safety critical
2025-01-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

2024-03-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

2024-03-05 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2023-05-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

2023-05-19 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2022-12-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

2022-05-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Taco Callejero Plenty's Paradise R-1 Hot Pizza Lark by the Park El Rancho Restaurant

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.