KRISPY KRUNCH JAMAICAN FLAMES.

NYC Health Dept

804 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Apr 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 29

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

FEB 27

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

APR 16

2024

PASS W/ CONDITIONS 2 violations

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MAR 27

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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