NOV 24
2025
PASS W/ CONDITIONS 4 violations 4 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.