New York City
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Kuu

20 John Street, New York City, NY 10038 · Manhattan · Japanese

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed (4 w/ conditions)
Last Inspected
2025-08-19
Pass Rate
180%
0 failures
Score
79/100
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5 consecutive passes, most recently 2025-08-19
No closures across all 5 inspections on record
3 sanitation violations found across 2 inspections
Other issues found across 3 inspections
Sanitation critical
Other critical
Pest Activity critical
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
Facility Condition minor
2025-08-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-06-02 pass Administrative Miscellaneous / Re-inspection

No violations found.

2025-04-22 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

2024-01-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

2022-09-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

Dunkin' Deborah Miller Mezcali Chop & Go Playa Bowls

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.