SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

LA ANTIOQUENA BAKERY # 1.

YOUR CALL. 75/100

90-51 CORONA AVENUE · QUEENS, NEW YORK CITY

Last inspected November 19, 2025 · passed with conditions

0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2023

INSPECTION HISTORY

NOV 19
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
OCT 15
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALOther
Hot TCS food item not held at or above 140 °F.
OCT 15
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Failure to post or conspicuously post healthy eating information
APR 9
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 19
2024
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CRITICALOther
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
MAR 16
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN QUEENS