AUG 15
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA BAGEL DELIGHT.
BEAT. 61/100
73 LAFAYETTE AVENUE · BROOKLYN, NEW YORK CITY
Last inspected August 15, 2025 · passed with conditions
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
22
includes 14 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 132024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NOV 13
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
NOV 132024PASS W/ CONDITIONS1 violationDETAILS
NOV 13
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
APR 12024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
APR 1
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of rats or live rats in establishment's food or non-food areas.
DEC 112023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 11
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 7 inspections →
NOV 202023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
NOV 20
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 262022PASS W/ CONDITIONS3 violationsDETAILS
OCT 26
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →