Passed all 3 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
6
includes 4 critical
RECORDS COVER
3 MONTHS
since Mar 2025
INSPECTION HISTORY
JUN 28
2025
PASSED
0 violations
APR 7
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 17
2025
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →