LA DEPORTIVA RESTAURANT.

NYC Health Dept

146-05 34 AVENUE · QUEENS, NEW YORK CITY

Graded A, 11 points (Mar 2026). Sanitation cited on 3 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Mar 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 19
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAR 4
2026
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 19
2024
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 20
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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