JUN 25
2026
PASS · 0 violations
LA FLOR PIZZA.
NYC Health Dept
766 CLASSON AVENUE · BROOKLYN, NEW YORK CITY
Graded C, 86 points (Jun 2025).
4 inspections on record since 2025 · Last inspected Jun 2026 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
JUL 30
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUN 5
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
APR 10
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Evidence of mice or live mice in establishment's food or non-food areas.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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