New York City
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LA Gitana #2

111-03 Roosevelt Avenue, New York City, NY 11368 · Queens · Spanish

No failures across 3 inspections — critical employee hygiene violations noted

Inspections
3
0 passed (3 w/ conditions)
Last Inspected
2025-03-11
Pass Rate
100%
0 failures
Score
81/100
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3 consecutive passes, most recently 2025-03-11
No failures across all 3 inspections on record
Critical employee hygiene violations on record
Critical other violations on record
Employee Hygiene critical
Other critical
Food Temperature critical
Food Storage & Handling critical
Plumbing & Waste minor
Sanitation minor
2025-03-11 violations cited Administrative Miscellaneous / Initial Inspection
3
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Other

Failure to display required signage about plastic straw availability

minor Other

Failure to post or conspicuously post healthy eating information

2025-03-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Food Temperature

Thawing procedure improper.

2024-05-16 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.