JUN 9
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Thawing procedure improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.