JAN 30
2026
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA ISLA CUCHIFRITOS.
BEAT. 49/100
15221524 WESTCHESTER AVENUE · BRONX, NEW YORK CITY
Last inspected January 30, 2026 · passed with conditions
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
1 passed · 7 w/ conditions
VIOLATIONS
29
includes 19 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 162026PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 16
2026
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wash hands sign not posted near or above hand washing sink.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 242025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 24
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
JAN 292024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 29
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 262023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
DEC 26
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
show all 8 inspections →
DEC 82023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
DEC 8
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
DEC 82023PASS W/ CONDITIONS1 violationDETAILS
DEC 8
2023
PASS W/ CONDITIONS
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →