Last inspected November 8, 2025 · passed with conditions
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
NOV 8
2025
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS▾
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 29
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JAN 30
2023
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →