LA Nostra Pizzeria and Restaurant

NYC Health Dept

84-07 JAMAICA AVENUE · QUEENS, NEW YORK CITY

Grade pending; inspected Apr 2026. Pest Activity cited on 2 of the last 3 inspections.

6 inspections on record since 2024 · Last inspected Apr 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

Inspection history

APR 22

2026

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

MAR 23

2026

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DEC 19

2024

PASS W/ CONDITIONS 1 violation

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

FEB 29

2024

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

FEB 29

2024

PASS W/ CONDITIONS 1 violation

Not Critical Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

show all 6 inspections →

FEB 29

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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