NOV 13
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA NUEVA GIRALDA BAKERY.
YOUR CALL. 74/100
1045 1/2 WESTCHESTER AVENUE · BRONX, NEW YORK CITY
Last inspected November 13, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
19
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 122024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 12
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 252024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAR 25
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 252024PASS W/ CONDITIONS2 violationsDETAILS
MAR 25
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to display required signage about plastic straw availability
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MAY 52023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 5
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 6 inspections →
DEC 82022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
DEC 8
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →