JUL 8
2008
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LA SALLE GROCERY.
BEAT. 69/100
1232 RANDALL AVENUE · BRONX, NEW YORK CITY
Last inspected July 8, 2008 · passed with conditions
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
2 passed · 7 w/ conditions
VIOLATIONS
35
includes 18 critical
RECORDS COVER
11 MONTHS
since Aug 2007
INSPECTION HISTORY
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
Food contact surface not properly maintained.
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
JUN 42008PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 4
2008
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
OCT 312007PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 31
2007
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
show all 9 inspections →
OCT 122007PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 12
2007
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
SEP 182007PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
SEP 18
2007
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Hot food not held at or above 140F degree
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
AUG 282007PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
AUG 28
2007
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Lighting inadequate. Fixture not shielded.
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
AUG 282007PASS W/ CONDITIONS1 violationDETAILS
AUG 28
2007
PASS W/ CONDITIONS
1 violationDETAILS
Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →