LA Salle Grocery

NYC Health Dept

1232 RANDALL AVENUE · BRONX, NEW YORK CITY

Not yet graded; inspected Jul 2008. Plumbing & Waste cited on 2 of the last 3 inspections.

11 inspections on record since 2007 · Last inspected Jul 2008.

Last inspected Jul 2008. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2008

Inspection history

JUL 8

2008

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Critical Other

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or n

Critical Pest Activity

Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Not Critical Sanitation

Food contact surface not properly maintained.

JUN 9

2008

PASS 1 violation

Not Critical Other

Milk or milk product undated, improperly dated or expired.

JUN 4

2008

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Not Critical Plumbing & Waste

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

MAY 7

2008

FAIL 12 violations 7 CRITICAL

Critical Food Temperature

Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Critical Other

Hot food not held at or above 140F degree

Not Critical Other

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Plumbing & Waste

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device

Critical Employee Hygiene

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Not Critical Plumbing & Waste

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Employee Hygiene

"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.

DEC 12

2007

PASS · 0 violations

show all 11 inspections →

NOV 29

2007

PASS · 0 violations

OCT 31

2007

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

OCT 12

2007

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Critical Other

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

SEP 18

2007

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Hot food not held at or above 140F degree

Critical Other

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

AUG 28

2007

PASS W/ CONDITIONS 10 violations 5 CRITICAL

Critical Pest Activity

Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.

Not Critical Facility Condition

Lighting inadequate. Fixture not shielded.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Critical Employee Hygiene

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Not Critical Other

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Plumbing & Waste

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device

AUG 28

2007

PASS W/ CONDITIONS 1 violation

Not Critical Other

Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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