Laduree

NYC Health Dept

20 HUDSON YARDS · MANHATTAN, NEW YORK CITY

Graded A, 8 points (Aug 2026). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS
5
VIOLATIONS
12
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 10
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 17
2025
PASS W/ CONDITIONS 3 violations
Not Critical Other
Failure to post or conspicuously post healthy eating information
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical Documentation & Training
Food Protection Certificate not available for inspection
MAR 17
2025
PASS W/ CONDITIONS 2 violations
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 20
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 20
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →

Nearby in Manhattan