New York City
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Las Quesadillas Del Tio

32-15 Junction Boulevard, New York City, NY 11369 · Queens · Mexican

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-03-19
Pass Rate
100%
0 failures
Score
73/100
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6 consecutive passes, most recently 2026-03-19
No closures across all 6 inspections on record
5 other violations found across 3 inspections
5 pest activity violations found across 2 inspections
Other critical
Pest Activity critical
Sanitation critical
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
2026-03-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2026-01-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

2026-01-12 violations cited Administrative Miscellaneous / Initial Inspection
3
minor Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

minor Other

Failure to post or conspicuously post healthy eating information

minor Other

Failure to display required signage about plastic straw availability

2024-07-30 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-06-06 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-06-06 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.