OCT 28
2025
PASS · 0 violations
LAUREL BAKERY.
NYC Health Dept
115 COLUMBIA STREET · BROOKLYN, NEW YORK CITY
Closed by NYC Health Dept, Oct 2025. Reopened Oct 2025.
4 inspections on record since 2024 · Last inspected Oct 2025 · 7 critical violations in the last 12 months · closure on record Oct 2025.
CLOSURE ON RECORD
Closed by NYC Health Dept on October 23, 2025. Reopened October 28, 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
13
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
OCT 23
2025
FAIL 4 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
SEP 11
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
AUG 19
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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