SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

LAYALY CAFE.

YOUR CALL. 75/100

44-09 BROADWAY · QUEENS, NEW YORK CITY

Last inspected March 23, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 3 w/ conditions

VIOLATIONS

includes 5 critical

RECORDS COVER

2 YEARS

since Jan 2024

INSPECTION HISTORY

MAR 23

2026

PASS W/ CONDITIONS

5 violations2 CRITICAL

DETAILS

MINORFood Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MINOROther

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

AUG 6

2025

PASS W/ CONDITIONS

3 violations2 CRITICAL

DETAILS

CRITICALOther

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MINORPest Activity

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

JAN 11

2024

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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