APR 8
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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LAZZARA'S PIZZA CAFE & RESTAURANT.
YOUR CALL. 76/100
221 WEST 38 STREET · MANHATTAN, NEW YORK CITY
Last inspected April 8, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
27
includes 14 critical
RECORDS COVER
1 YEAR
since May 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
APR 82025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 8
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 172024PASS W/ CONDITIONS9 violations5 CRITICALDETAILS
DEC 17
2024
PASS W/ CONDITIONS
9 violations5 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JUL 92024PASS W/ CONDITIONS3 violationsDETAILS
JUL 9
2024
PASS W/ CONDITIONS
3 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to post or conspicuously post healthy eating information
JUL 92024PASS W/ CONDITIONS9 violations7 CRITICALDETAILS
JUL 9
2024
PASS W/ CONDITIONS
9 violations7 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
show all 6 inspections →
MAY 112023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 11
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →